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1 Courses 11 Categories

Digital & Regenerative Agriculture
4 Courses
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Modified 19 April 2023

Digital & Regenerative Agriculture


Rice Breeding Innovations
2 Courses
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Modified 19 April 2023

Rice Breeding Innovations


Water Management
6 Courses
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Modified 19 April 2023

Water Management


Diseases of Rice
4 Courses
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Modified 29 November 2023

Diseases of Rice


Postharvest Operations
14 Courses
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Modified 19 April 2023

Postharvest Operations


Rice Farm Management
20 Courses
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Modified 19 April 2023

Rice Farm Management


Research Proposal Writing
2 Courses
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Modified 19 April 2023

Research Proposal Writing


Climate and Rice
3 Courses
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Modified 19 April 2023

Climate and Rice


1 Courses
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2 Courses
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Modified 6 November 2023

Health and Nutrition
Rice Based Value Added Products
1 Courses
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Modified 17 May 2024

Rice Based Value Added Products


Modern Rice Breeding Strategies and Cultivation Techniques in Saline Coastal Areas
Micromodules
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Micromodules

Modern Rice Breeding Strategies and Cultivation Techniques in Saline Coastal Areas

Rice, wheat, and maize are the world’s three leading food crops; together, they directly supply more than 42% of all calories consumed by the entire human population. Human consumption in 2009 accounted for 78% of total production for rice, compared with 64% for wheat and 14% for maize.