Latest released micromodule: What is Glycaemic Index?
This micromodule will teach learners about the standardized protocol for measuring the GI. By understanding the effects of High GI and Low GI foods on blood glucose levels, learners can make informed decisions about their dietary choices, especially if they have metabolic diseases such as diabetes.
Visit and access the course at this link - https://openlearning.cgiar.org/course/index.php?categoryid=30
- Date: 18/12/23End date: 18/12/23
- Time: 8:00 am - 5:00 pm
- Online
