6 Courses
Water Management
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Water Management
Transpiration Efficiency is the amount of water transpired by the plant per unit of carbon assimilated. It is an evapotranspiration component that is controlled by the plant and contributes to crop water consumption at the field level.
Water Management
Transpiration Efficiency is the amount of water transpired by the plant per unit of carbon assimilated. It is an evapotranspiration component controlled by the plant and contributes to crop water consumption at the field level.
Water Management
Transpiration Efficiency is the amount of water transpired by the plant per unit of carbon assimilated. It is an evapotranspiration component that is controlled by the plant and contributes to crop water consumption at the field level.
Water Management
Water is a crucial component in agricultural productivity and contributes to food security. As the population increases, more food needs to be produced; thus, more water will be used. With the current practice, 35% of the water used in agriculture is for paddy production.
Water Management
Water is a crucial component in agricultural productivity and contributes to food security. As the population increases, more food needs to be produced; thus, more water will be used. With the current practice, 35% of the water used in agriculture is for paddy production.